One of the only things that I really miss about Florida is the BBQ. Charlie and Jake's, Mmmmmmmmmm. Memaw's, Mmmmmmmm. Hushpuppies, Mmmmmmm. So the other day I was thinking about eating some good pulled pork and decided that if some redneck in Florida can make it, then I can too. I knew you could make it in a Crock Pot, and since Juli and I got one as a wedding gift and only used it once or twice in the last year and a half, I had to give it a shot.
I googled "pulled pork - crock pot" and tried the first recipe that came up - of course I improvised. The recipe called for a 2-4 pound piece of pork butt or shoulder, 2 onions, salt and pepper, a jar of BBQ sauce and a can of ginger ale. I got all of these, but substituted a Newcastle for the ginger ale.
I sliced the onions into hockey pucks and laid them in the Crock, then laid the pork butt on top (mine was 3.25 lbs.) after generously salt and peppering the bitch. I had a few more onion slices so I through those babies on top and then drenched her with that bottle of Newcastle. Then I drank the other 5 that came in the six pack while the pork was sitting in the pot. It cooked on low for 12 hours - I started at 6:30 and the buzzer woke me up and 6:30 am, even though the awesome smell of pork and onions had Juli and I waking up all night sniffing the air.
I turned off the Crock and took the top off, the piggie steam was everywhere and the meat was perfect! Then I took Joneser for a walk and let it cool down, after an hour I pulled it out in pieces, cause it was so tender that chunks were coming off every time I picked it up. I threw out the pieces of fat that were left, dumped out the beer and onions, and threw the meat back in the Crock. Then I dumped a whole jar (18 oz.) of Stubb's Hickory Smoked BBQ sauce in there with about a half a minced onion leftover from the slices the day before. Back on low for 3 more hours, and WHAM! The best damn pulled pork I've ever eaten.
We had so much pulled pork that we took some to a BBQ the next day, and everyone loved it there too. We even got a pizza dough and made pulled pork BBQ pizza. Damn it was good. I am the redneck top chef/kithen master/Crock Pot king. And I rule.
Next up, Carnitas. Same recipe, just less liquid and some hot spicy things! I'm going to steal some Daddle Peppers from Robbie and make that shit buuuuurn.